Seafood, Wine, and Everything Fine!
When looking for an amazing glass of wine to pair with the perfect dish, there are a few things to take into consideration. You want the wine and the food to complement each other, which will result in a better tasting combination. The goal of pairing wine and food is to bring out the best characteristics in both. In order to pair the correct wine with your meal, you consider the flavor characteristics of what you are cooking, as you want to avoid the flavors to work against each other.
This recipe was the winner of the Chianti pairing for the Santa Margherita Pour & Pair Challenge. Apparently, the judges and voters agreed that it was quite the mouthful when paired with Santa Margherita Chianti! Flavors of Cinnamon and Coffee give the Ribeye Steaks a rich flavor that is complemented by the floral notes and enhanced by the nutty notes found in Chianti Classico.
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