When it comes to preparing an impeccable steak dinner, three things are of key importance: choosing a quality cut of meat, cooking it to perfection and pairing it with the perfect sauce. At Rastelli Market Fresh, you can buy gourmet meats online, including USDA Prime steaks, USDA Certified Organic Grass-fed beef, and Wagyu Kobe beef, which taste incredible whether cooked on the grill or roasted in the oven.
If you have ever tried dry aged beef, then you are familiar with its remarkable mouthwatering flavor. However, if you've sought out dry aged beef lately, you know it is not sold in your typical supermarkets, restaurants or butcher shops. Luckily, along with buying dry aged beef online at Rastelli Direct, you can dry age your beef at home.
In the past, organic meats were something that only specialty stores or butcher shops offered. However, some traditional grocers now offer the same quality organic meats right next to their non-organic counterparts, giving customers more options than ever. If you've ever wondered what the difference between the two is, we've compiled a list that will help you understand. Organic means . . .
After this harsh winter, people are more than happy to welcome back warmer temperatures. Spring and summer are the perfect seasons for barbeques, and we know that some of our shoppers are starting to buy foods for their backyard get-togethers over the next few months. There are some foods people tend to expect at BBQs. Hot dogs, hamburgers, salads, and other foods are common, but since so many people love beef, it isn't unusual to see a few steaks at these events.
Butter. Butter is always the answer. But, er...what is the question? Well, in this case the question is "what makes Restaurant Steaks taste different than the ones I make at home?"
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This recipe was the winner of the Chianti pairing for the Santa Margherita Pour & Pair Challenge. Apparently, the judges and voters agreed that it was quite the mouthful when paired with Santa Margherita Chianti! Flavors of Cinnamon and Coffee give the Ribeye Steaks a rich flavor that is complemented by the floral notes and enhanced by the nutty notes found in Chianti Classico.
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Not everyone can say that they have the best dad in the world. Call me biased, but this is mainly due to the fact that I actually do have the best dad (and mom for that matter), so the only other people who can make this claim are my brother and sister. However, it is also due in part to the fact that family relationships can be difficult to navigate. No one gets along 100% of the time!
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Chef Victor Orsini is back in the kitchen preparing Black Angus Ribeye Steaks. The pan-seared preparation with butter and herbs is a decadent and delicious way to make any of your favorite cuts. The video also includes some great tips for making a restaurant quality steak at home!
Experimentation in the kitchen doesn’t always end in delicious! I have gone through a lot of “icks” and “blechs” to get to my favorite unexpected marinades.
Creating the perfect sandwich is more of an art form than it seems. You can't just slap two slices of bread together with random ingredients and call it lunch. You have to make sure that every bite of your sandwich is a mouthful!