Baked Salmon with a Sweet-Soy Marinade
For all those seafood lovers out there, October is National Seafood Month, an event dedicated to raising awareness for sustainable fisheries and celebrating the benefits of consuming seafood. Seafood is a rich source of lean protein, omega-3 fatty acids, vitamins and minerals. It's recommended to eat two meals of low-mercury seafood each week.
We're about halfway through Lent, and if you're sticking to the red meat abstinence rigorously, then keep up the good work! People partake in Lent for good reasons, but some people think that coming up with lunch and dinner menus that are free of red meat can be difficult. We prefer to look at the bright side: now is a great time to experiment with delicious seafood dishes!
Topics: cheese grits, grits, Last Meal, Lunch, Salmon, best salmon recipe, how to cook salmon, salmon and grits recipes, salmon recipes, seafood fish salmon recipe, Seafood Recipes, southern salmon recipes
Topics: Cooking, healthy seafood recipes, low fat seafood recipes, Lunch, Salad, Salmon, delicious salad recipe ideas, Foodie, how to cook salmon, new salmon recipes, Rastelli, Rastelli Direct, Recipes, salmon salad recipes, Seafood Recipes
Experimentation in the kitchen doesn’t always end in delicious! I have gone through a lot of “icks” and “blechs” to get to my favorite unexpected marinades.
Not everyone can be an acclaimed chef and professional foodie, but if you have a kitchen, then you can make your mark on the culinary world every night. Chef Victor Orsini gives us a peek into the what it is like to cook at home as an acclaimed chef.