This recipe was the winner of the Chianti pairing for the Santa Margherita Pour & Pair Challenge. Apparently, the judges and voters agreed that it was quite the mouthful when paired with Santa Margherita Chianti! Flavors of Cinnamon and Coffee give the Ribeye Steaks a rich flavor that is complemented by the floral notes and enhanced by the nutty notes found in Chianti Classico.
Topics: chianti, how to cook a ribeye steak, mashed potato cake, mashed potatoes, potato cakes, Ribeye Steak, santa margherita, best ribeye steak recipe, best way to cook a ribeye steak, Cinnamon Smoked Ribeye, Dinner, How to Cook Ribeye Steak, How to Cook Steak, Recipes, Ribeye, Steak, Steak & Beef Recipes, steak recipe, wine pairing
Chef Victor Orsini is back in the kitchen preparing Black Angus Ribeye Steaks. The pan-seared preparation with butter and herbs is a decadent and delicious way to make any of your favorite cuts. The video also includes some great tips for making a restaurant quality steak at home!