After this harsh winter, people are more than happy to welcome back warmer temperatures. Spring and summer are the perfect seasons for barbeques, and we know that some of our shoppers are starting to buy foods for their backyard get-togethers over the next few months. There are some foods people tend to expect at BBQs. Hot dogs, hamburgers, salads, and other foods are common, but since so many people love beef, it isn't unusual to see a few steaks at these events.
This recipe was the winner of the Chianti pairing for the Santa Margherita Pour & Pair Challenge. Apparently, the judges and voters agreed that it was quite the mouthful when paired with Santa Margherita Chianti! Flavors of Cinnamon and Coffee give the Ribeye Steaks a rich flavor that is complemented by the floral notes and enhanced by the nutty notes found in Chianti Classico.
Topics: chianti, how to cook a ribeye steak, mashed potato cake, mashed potatoes, potato cakes, Ribeye Steak, santa margherita, best ribeye steak recipe, best way to cook a ribeye steak, Cinnamon Smoked Ribeye, Dinner, How to Cook Ribeye Steak, How to Cook Steak, Recipes, Ribeye, Steak, Steak & Beef Recipes, steak recipe, wine pairing
Chef Victor Orsini is back in the kitchen preparing Black Angus Ribeye Steaks. The pan-seared preparation with butter and herbs is a decadent and delicious way to make any of your favorite cuts. The video also includes some great tips for making a restaurant quality steak at home!