Organic. It’s the way our grandparents ate (before factory farming became the norm) and the way more and more people are choosing to eat today. When it comes to meat, organic means is free of harmful pesticides, antibiotics or growth hormones, produced humanely and in harmony with our planet, packed with nutrients and full of flavor. It might cost a little more, but those who eat it—more than 45 percent of Americans choose organic, according to a recent Gallup Poll—believe it’s well worth it.
It's official – organic is in! Many people have become concerned about making good health choices, and that doesn't just apply to greens. Organic beef has become all the rage, but is it really any different? The answer is yes. Whether you're a steak connoisseur, an earth lover or both, here are five ways organic beef is better than the alternative: