Organic. It’s the way our grandparents ate (before factory farming became the norm) and the way more and more people are choosing to eat today. When it comes to meat, organic means is free of harmful pesticides, antibiotics or growth hormones, produced humanely and in harmony with our planet, packed with nutrients and full of flavor. It might cost a little more, but those who eat it—more than 45 percent of Americans choose organic, according to a recent Gallup Poll—believe it’s well worth it.
Chicken is one of the most popular and common dishes for families, but you can't make the same tired old recipe every night. Keep it light and bright with this easy Lemon Rosemary Chicken Recipe from Chef Victor Orsini!
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