This recipe was the winner of the Chianti pairing for the Santa Margherita Pour & Pair Challenge. Apparently, the judges and voters agreed that it was quite the mouthful when paired with Santa Margherita Chianti! Flavors of Cinnamon and Coffee give the Ribeye Steaks a rich flavor that is complemented by the floral notes and enhanced by the nutty notes found in Chianti Classico.
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Not everyone can say that they have the best dad in the world. Call me biased, but this is mainly due to the fact that I actually do have the best dad (and mom for that matter), so the only other people who can make this claim are my brother and sister. However, it is also due in part to the fact that family relationships can be difficult to navigate. No one gets along 100% of the time!
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