Butter. Butter is always the answer. But, er...what is the question? Well, in this case the question is "what makes Restaurant Steaks taste different than the ones I make at home?"
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Consumer trends say that we don't make it to fancy-pants (yes, that's the technical survey term) restaurants as much as we would like to these days. More people are dining in; partially because we are busy and mainly because we have bills to pay!
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