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How to Make Buttery New York Strip Steak

Posted by Rastelli Direct on Oct 2, 2012 2:47:01 PM

Butter. Butter is always the answer. But, er...what is the question? Well, in this case the question is "what makes Restaurant Steaks taste different than the ones I make at home?"

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Topics: how to cook a strip steak, Le Bec Fin, New York Strip Steak, best steak recipe, best steak recipes, Dinner, Georges Perrier, how to cook prime new york strip steaks, Restaurant Recipes, Steak, Steak & Beef Recipes, steak recipes, Strip Steak

Filet Mignon with Potatoes Au Cru by Chef Georges Perrier

Posted by Rastelli Direct on Aug 24, 2011 11:37:07 AM

Consumer trends say that we don't make it to fancy-pants (yes, that's the technical survey term) restaurants as much as we would like to these days. More people are dining in; partially because we are busy and mainly because we have bills to pay!

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Topics: Chef Georges Perrier, Filet Mignon, filet mignon for delivery, Filet Mignon Recipes, Le Bec Fin, Potatoes Au Cru, best filet mignon steaks for home delivery, best filet recipes, Dinner, how to cook filet mignon, Recipes, Steak & Beef Recipes

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