In the last few days of National Grilling Month, its about time to take on the ultimate grilling task: Grilling the Perfect Steak. Everyone has their own secret method, but here are some tried and true basics from the experts.
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This recipe was the winner of the Chianti pairing for the Santa Margherita Pour & Pair Challenge. Apparently, the judges and voters agreed that it was quite the mouthful when paired with Santa Margherita Chianti! Flavors of Cinnamon and Coffee give the Ribeye Steaks a rich flavor that is complemented by the floral notes and enhanced by the nutty notes found in Chianti Classico.
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