What's your plan for sticking to a healthy new year's resolution in 2015? When you make healthy choices more convenient, you are more likely to stick to them.
Unless you've worked at a packaging plant or a butcher's shop, you probably spend a good deal of time scratching your head in the meat department of your grocery store. Animal products can be certified/approved/verified for so many different things – but what does that mean to you?
We're about halfway through Lent, and if you're sticking to the red meat abstinence rigorously, then keep up the good work! People partake in Lent for good reasons, but some people think that coming up with lunch and dinner menus that are free of red meat can be difficult. We prefer to look at the bright side: now is a great time to experiment with delicious seafood dishes!
While Rastelli Direct’s gourmet products last up to a year in your freezer (though they rarely do if you have foodies in the house), Spring is still a good time to take inventory of what you have, plan some upcoming meals and stock up on beach-body friendly items that will take you all the way to summer.