So here's what happened...
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Today, with more on our figurative plate, it can be difficult to fill our literal plates with home-cooked meals. Those of us who are less confident in the kitchen can rejoice. The renaissance of the Crock Pot meal is upon us. Why we ever strayed from the one-pot dinner is a complete mystery, but never again shall we part.
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There are many meals that we look forward too. From my favorite restaurant to Thanksgiving Dinner, I have no trouble making the following unsubstantiated claim: A special meal is the most anticipated event...that can be discussed within this family audience.
The other white meat is delicious in this Herb Pesto recipe from Chef Victor Orsini. He parts with tradition and prepares a light, lovely and easy to recreate Herb Pesto Pork Chop. I loved it...I hope you will too!
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Being a native Bostonian, it may seem odd to do a travel log about the city where I spent 28 years of my life. However, since moving to New Jersey and becoming immersed in incredibly different surroundings, every once in a while I get a hankering for home. Boston is one of those places that it always feels good to come back to. There is a reason that Cheers! was based in our historic city. Everyone really does know your name.
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While pasta is probably one of the easiest meals to make and to share, it can get a little repetitive. There are only so many times in a month that you can have spaghetti and meatballs! I like to switch it up with a lean meat alternative that adds a different flavor to the meal. Chicken Sausage is a great substitution because it is hearty and filling but not as heavy.
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Check out this chef-prepared seafood series! Chef Victor Orsini creates three different seafood dishes with easy and delicious recipes! Get tasty ideas for Hawaiian Pink Snapper, Baked Mahi Mahi and Oven Steamed Swordfish!
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