Cooking beef seems like it would be pretty straightforward. You go online, pick out something that looks good or affordable, then you simply use it in whatever recipe you had intended it for. You may just pick out whatever kind of beef strikes your fancy but, if so, you could be missing out on some truly amazing food. Different cuts all have different textures and tastes, and some are used for very specific recipes – so the next time you buy your beef online, try a new type. Below are four cuts of beef to try, along with some of their uses and the best way to cook them.