Just because you love, love meat as much as we do, doesn’t mean you can’t be crazy about fish, too. Whether you crave a hearty or light meal, there’s a fish for that. We’ve got some sustainable seafood recommendations that will reel in even the most committed carnivores.
Before we get to the good stuff, a few words about sustainability.
It has been a seafood buzzword for sometime now, but what does it really mean? A lot of different things to different people, it seems.
At Rastelli, sustainable means top-quality seafood raised right so it tastes good, is good for you and ensures we’ll all have enough of it for generations to come. Like our Faroe Island Salmon, which is raised by eco-friendly fisheries in pens with free flowing water in its natural environment and fed an all-natural diet. And, all of our sustainable seafood has the distinction of being Best Aquacultural Practices (BAP) certified. All of which makes us—and hopefully you!—feel confident about eating more seafood.
Favorite Fish Dishes:
FAROE ISLAND SALMON
Marinate this meaty, full-flavored salmon in Soy Vey Teriyaki sauce, or your favorite marinade, then grill or pan sear and finish n the oven. It’s like eating Japanese Hibachi at home.
CEDAR PLANK SALMON
Simply roast or grill this salmon right on the plank, then enjoy this meaty fish’s sweet and smoky flavor. It’s a healthier—and quicker cooking— alternative to your favorite smoked meat.
Try dipping these mild, white, flaky fillets in a milk or egg bath then dredging in flour (with a dash of pepper and garlic powder) to bake in the oven or fry in a bit of oil. So fast and easy, you can make them any day of the week.