Baked Salmon with a Sweet-Soy Marinade
Though it felt like winter would never end, spring is finally upon us. With spring comes many things: more light, sunnier days, and delicious food. One of the best things about warmer weather is eating outside which is where BBQing comes in. Below, we’ve outlined some of our favorite tips that are essential for seasoned BBQ-ers as well as first time grillers. Once you have these down, you’ll be ready to whip up delicious meals on the grill in no time!
Happy St. Patty’s Day! While St. Patty’s favorites like corn beef and shepherd’s pie are always huge hits, everyone knows that this holiday is most closely associated with beer. Below, we’ve outlined some of our favorite beer pairings that compliment different cuts of steak. Though steak is amazing on its own, like all things, it is made better when paired with an equally delicious counterpart. Celebrate the luck of the Irish with our delicious beer pairings below.
Have you ever wondered how to cook the perfect steak? Sometimes it seems impossible to get your steak to taste the way that your favorite restaurant makes it. Using the tips below, you will turn your cut of meat into the best steak dinner you’ve ever had. We have outlined the processes of choosing your cut, how to cook it different ways, and some seasoning techniques. Enjoy!
Happy National Slow Cooker month! The winter months and cold weather call for whipping out your trusty slow cooker. Slow cookers are great for so many reasons and are perfect for busy days. This is a recipe that you can throw into your slow cooker in the morning and let cook all day while you are at work. When you arrive home, your meal will be done cooking and will be ready to eat!
Organic. It’s the way our grandparents ate (before factory farming became the norm) and the way more and more people are choosing to eat today. When it comes to meat, organic means is free of harmful pesticides, antibiotics or growth hormones, produced humanely and in harmony with our planet, packed with nutrients and full of flavor. It might cost a little more, but those who eat it—more than 45 percent of Americans choose organic, according to a recent Gallup Poll—believe it’s well worth it.
‘Tis the season to be jolly, and in our experience, that jolly spirit is much easier to maintain when you avoid the crazy mall crowds! Doing the bulk of your holiday shopping online has thankfully become simple enough in recent years, but that still leaves the important questions of what to buy and for whom.
While some have family traditions of Ham or Fish on Christmas, there are many other delicious main course meat options that are holiday worthy. Swap out one of your Christmas classics for one of these amazing recipes.